Seasonal French Cooking
Chilled Pea Velouté
Silky and cool, with the sweet green taste of peas, fresh mint and a crisp, peppery finish from radish.
Peas, mint, radish, vegetable stock, cream
Roast Chicken with Tarragon Jus
Tender roast chicken is served with fragrant tarragon jus, spring greens and golden layers of buttery pommes Anna.
Roast chicken, tarragon, spring greens, potatoes, butter
Poached Pear with Vanilla Cream
Soft pear and smooth vanilla cream meet the warm, delicate crunch of toasted hazelnut for a gentle finish.
Pear, vanilla cream, hazelnut